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Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
1977
Melvin E. Daxenbichler
Cecil H. Van Etten
Gayland F. Spencer
Keywords:
Cruciferous vegetables
Horticulture
Biochemistry
Agronomy
Chemistry
Botany
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