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Stability of nut-based beverage made of Brazil nut (Bertholletia excelsa) and baru (Dipteryx alata Vogel)
Stability of nut-based beverage made of Brazil nut (Bertholletia excelsa) and baru (Dipteryx alata Vogel)
2020
Kamilla Soares Silva
André Luiz Borges Machado
Fernanda Ferreira Freitas
Eduardo Ramirez Asquieri
Flávio Alves da Silva
Cláudio Fernandes Cardoso
Keywords:
Horticulture
Brazil nut
Biology
Bertholletia
Dipteryx alata
Baru
Nut
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