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High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining
High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining
2019
Barbara Soldo
Vida Šimat
Jelena Vlahović
Danijela Skroza
Ivica Ljubenkov
Ivana Generalić Mekinić
Keywords:
Refining (metallurgy)
Pulp and paper industry
Organic chemistry
Chemistry
Sardine
Fish oil
Sardina pilchardus
Correction
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