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The Sensory Quality and Acceptability of Pumpkin Flour Cookies
The Sensory Quality and Acceptability of Pumpkin Flour Cookies
2018
Siti Fathonah
Rosidah
Dyah Nurani Setyaningsih
Octavianti Paramita
Noor Istighfarin
Litazkiyati
Keywords:
Food science
Sensory system
Mathematics
Correction
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