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Analysis of Volatile Components in Korean Rice Wine by the Addition of Yulmoo
Analysis of Volatile Components in Korean Rice Wine by the Addition of Yulmoo
2003
신순영
서수환
조원대
Lee Hyo-Ku
Han-Joon Hwang
Keywords:
Food science
Coix lachryma-jobi
Fusel alcohol
Wine
Chemistry
Correction
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