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Regularity of structuralization of jelly mammelade on agar polyeshaharides and pectins with low content of sugars
Regularity of structuralization of jelly mammelade on agar polyeshaharides and pectins with low content of sugars
2018
Dariia Matias
Julya Kambulova
Olena Goncharuk
Keywords:
Food science
Agar
Chemistry
Correction
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