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Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
2015
Régulo Carlos Llarena-Hernández
Elodie Renouf
Xavier Vitrac
Jean-Michel Mérillon
J. M. Savoie
Keywords:
Antioxidant
Agaricus subrufescens
Horticulture
Mushroom
Biology
Chemistry
Correction
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