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Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
2016
Jiyeon Lee
Younghee Moon
Joongjae Lee
Sungryul Yu
Youngseung Lee
Misook Kim
Yoonhwa Jeong
Keywords:
Biotechnology
Food science
Medicine
pork meat
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