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The contribution of mountain pastures to the link to terroir in dairy and meat products.
The contribution of mountain pastures to the link to terroir in dairy and meat products.
2016
B. Martin
M. Coppa
Isabelle Verdier-Metz
M.C. Montel
M. Joy
I. Casasús
M Blanco
Keywords:
Grazing
Food science
Food processing
Terroir
Raw milk
Agricultural productivity
Digestion
milk products
Biology
Correction
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