Old Web
English
Sign In
Acemap
>
Paper
>
The effect of high pressure treatment on the quality of chicken breast meat
The effect of high pressure treatment on the quality of chicken breast meat
2020
Nives Marušić Radovčić
Damir Ježek
Ksenija Markov
Jadranka Frece
Duška Ćurić
Helga Medić
Keywords:
Food science
high pressure
Medicine
chicken breast
Correction
Source
Cite
Save
Machine Reading By IdeaReader
20
References
3
Citations
NaN
KQI
[]