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Characterization of Antioxidant Properties of Common Spices and theEffect of Thermal Treatment on their Antioxidant Activity
Characterization of Antioxidant Properties of Common Spices and theEffect of Thermal Treatment on their Antioxidant Activity
2021
Mahmuda Khatun
Habibul Bari Shozib
Tomoko Yamaguchi
Hitoshi Takamura
Teruyoshi Matoba
Keywords:
Antioxidant
Thermal treatment
Food science
Chemistry
Correction
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