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The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)
The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)
1996
D Yuksel
P.A. Luning
R.G. van der Vuurst
H.J. Wichers
T. Leguijt
Keywords:
Horticulture
Bell peppers
Chemistry
capsicum annuum
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