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Beta-1,3-glucans and galacturonic acid enhanced the antagonistic activity of yeasts against apples postharvest rots
Beta-1,3-glucans and galacturonic acid enhanced the antagonistic activity of yeasts against apples postharvest rots
2001
Catherine Dickburt
Philippe Lepoivre
Haissam Jijakli
Keywords:
Galacturonic acid
Food science
Beta-1 adrenergic receptor
Biochemistry
Chemistry
Postharvest
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