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Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna
Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna
2017
McKenna J. Powell
Kenneth J. Prusa
Joseph G. Sebranek
R. Tarte
Keywords:
Food science
Sodium
Chemistry
Fiber
Correction
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