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Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Phenolic compounds in agricultural residues from olive, tomato and citrus industries
2021
Ana Miklavčič Višnjevec
Kelly Peeters
Esakkiammal Sudha Esakkimuthu
Črtomir Tavzes
Matthew Schwarzkopf
Keywords:
Horticulture
Biology
Agriculture
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