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Fermentation study using different salt solutions for cauliflower preservation in Nepal
Fermentation study using different salt solutions for cauliflower preservation in Nepal
2017
D.M Gautam
K. M. Tripathi
A. R. Devkota
A. L. Acedo
W. Easdown
J.A. Hughes
J.D.H. Keatinge
Keywords:
Fermentation
Horticulture
Environmental science
Biotechnology
Biology
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