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Broad-Spectrum Hybrid and Engineered Bacteriocins for Food Biopreservation: What Will Be the Future of Bacteriocins?
Broad-Spectrum Hybrid and Engineered Bacteriocins for Food Biopreservation: What Will Be the Future of Bacteriocins?
2014
Augusto Bellomio
Carlos Minahk
Fernando Dupuy
Keywords:
Biopreservation
Bacteriocin
Biotechnology
Biology
Biochemical engineering
broad spectrum
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