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Wheat bran Dietary fiber‐induced changes in gluten aggregation and conformation in a dough system
Wheat bran Dietary fiber‐induced changes in gluten aggregation and conformation in a dough system
2020
Sen Ma
Ning Liu
Zhen Wang
Xiaoxi Wang
Keywords:
dietary fiber
Chromatography
Gluten
Bran
Chemistry
dietary fibre
Correction
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