Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Omega-3 polyunsaturated fatty acids in patients with mild cognitive impairment
Effect of Omega-3 polyunsaturated fatty acids in patients with mild cognitive impairment
2014
Alexandre Garcia-Escrivà
Nicolás López Hernández
Vanessa Llorca Llinares
Judit Pampliega Mayoral
Keywords:
Cognition
Endocrinology
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Internal medicine
Medicine
cognitive impairment
in patient
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]