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Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat)
Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat)
2018
Z Sheikhol eslami
H Rajabi
M Ghodsi
A Arianfar
T Hejrani
Keywords:
Rheology
Triticale
Mold
Shelf life
Composite material
Materials science
Food science
Mathematics
Correction
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