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The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets
The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets
2019
Live L. Nesse
Anne Marie Bakke
Trine Eggen
Kristian Hoel
Magne Kaldhusdal
Einar Ringø
Siamak Pour Yazdankhah
Erik-Jan Lock
Rolf Erik Olsen
Robin Ørnsrud
Åshild Krogdahl
Keywords:
Biology
Antibiotic resistance
Food science
Coccidiostats
Correction
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