Old Web
English
Sign In
Acemap
>
Paper
>
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
2017
Mannina Luisa
Anatoly P. Sobolev
Aru Violetta
Bellomaria Alessia
Bertocchi Fabio
Botta Bruno
Laura Ruth Cagliani
Caligiani Augusta
Capozzi Francesco
Çela Dorisa
Flaminia Cesare Marincola
Ciampa Alessandra
Laura Del Coco
Consonni Roberto
Corsaro Carmelo
Delfini Maurizio
Valeria Di Tullio
Francesco P. Fanizzi
Gallo Vito
Ghirga Francesca
Gianferri Raffaella
Chiara Roberta Girelli
Ingallina Cinzia
Laghi Luca
Latronico Mario
Francesco Longobardi
Luchinat Claudio
Mallamace Domenico
Mammi Stefano
Mandaliti Walter
Marini Federico
Mastrorilli Pietro
Pierluigi Mazzei
Miccheli Alfredo
Micozzi Alessandra
Milone Salvatore
Mucci Adele
Nepravishta Ridvan
Paci Maurizio
Palisi Angelica
Piccolo Alessandro
Picone Gianfranco
Proietti Noemi
Antonio Randazzo
Righi Valeria
Rotondo Archimede
Salvo Andrea
Savorani Francesco
Scano Paola
Schievano Elisabetta
Sciubba Fabio
Tenori Leonardo
Trimigno Alessia
Turano Paola
Sebastiano Vasi
Donatella Capitan
Keywords:
Biochemical engineering
Engineering
Food Analysis
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]