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Physicochemical changes during ripening of idiazabal cheese induced by brining time
Physicochemical changes during ripening of idiazabal cheese induced by brining time
1993
F.C. Ibáñez
M.I. Torres
F.J. Pérez-Elortondo
Y. Barcina
Keywords:
Cheese ripening
Food science
Biochemistry
Chemistry
Ripening
Horticulture
Water activity
Correction
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