Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

Andreas L. Lopata,Mohamed F. Jeebhay,Gerald Reese,J. Fernandes,Ines Swoboda,Thomas G. Robins,Samuel B. Lehrer

Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

2005

Andreas L. Lopata
Mohamed F. Jeebhay
Gerald Reese
J. Fernandes
Ines Swoboda
Thomas G. Robins
Samuel B. Lehrer

Background: Aerosolization of fish proteins during seafood processing has been identified as a potential route for allergic sensitization and occupational asthma among workers invol

Keywords:

Occupational asthma
Immunology
Fish meal
Allergen
Sensitization
Fish Proteins
Allergy
Fish processing
Aerosolization
Medicine
allergic sensitization
Antigen

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