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Effect of gamma irradiation on the raw meat in Bologna sausage production
Effect of gamma irradiation on the raw meat in Bologna sausage production
2000
Myung-Woo Byun
Ju Woon Lee
Hong Sun Yook
Kyong Haeng Lee
Sung Kim
Woo-Jung Kim
Kyong Su Kim
Keywords:
Raw meat
Food science
Irradiation
Food preservation
Shelf life
Chemistry
gamma irradiation
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