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Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
2019
Jacob Ewert
Felix Schlierenkamp
Lutz Fischer
Timo Stressler
Keywords:
Organic chemistry
Chemistry
Chromatography
Hydrolysate
ice cream
Correction
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