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Fermentation characteristic and increased health functionality of kimchi by kimchi lactic acid bacteria starters (644.14)
Fermentation characteristic and increased health functionality of kimchi by kimchi lactic acid bacteria starters (644.14)
2014
Kun-Young Park
Yeon-Ju Bong
Hee Young Kim
Keywords:
Lactic acid
Internal medicine
Endocrinology
Biochemistry
Fermentation
Biology
Bacteria
Food science
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