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O-122 Determinants of task-based exposures to alpha-diketones in coffee roasting and packaging facilities
O-122 Determinants of task-based exposures to alpha-diketones in coffee roasting and packaging facilities
2021
Brie Hawley Blackley
Caroline P. Groth
Jean M. Cox-Ganser
Alyson R. Fortner
Ryan F. LeBouf
Xiaoming Liang
Abbas Virji
Keywords:
Coffee roasting
task
Alpha (ethology)
Chemistry
Food science
Correction
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