Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae

Manat Chaijan,K. Chumthong,N. Kongchoosi,Khanittha Chinarak,Atikorn Panya,Natthaporn Phonsatta,Ling-Zhi Cheong,Worawan Panpipat

Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae

2021

Manat Chaijan
K. Chumthong
N. Kongchoosi
Khanittha Chinarak
Atikorn Panya
Natthaporn Phonsatta
Ling-Zhi Cheong
Worawan Panpipat

Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae (SPWL) can be used as a protein source for food sustainability. This study aimed to investigate the potential of pH-shift processing ...

Keywords:

Larva
a protein
Insect
Horticulture
Rhynchophorus
Sago palm
protein isolate
Weevil
Chemistry

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