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Optical microscope identification of moulds on corks and its meaning in quality controls
Optical microscope identification of moulds on corks and its meaning in quality controls
2004
Fumi
R. Galli
Keywords:
Mucor
Optical microscope
Aspergillus
Food science
Botrytis
Streptomyces
Penicillium
Trichoderma
Chemistry
Cladosporium
Correction
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