Effects of Falling Number Sample Weight on Prediction of α-Amylase Activity

ABSTRACT Reports vary on the effects of falling number (FN) sample weight on test precision, reproducibility, and predictability of α-amylase activity. Straight grade flours of 200 samples (25 cultivars × 2 locations × 2 N2 levels × 2 repetitions) were assayed for α-amylase activity and FN. Location significantly affected α-amylase activity and FN values. The coefficients of variation (CV) for the FN tests were 5.75, 2.12, 1.93, 1.72, 4.27, and 14.47%, when assayed with sample weights of 7, 6, 5.5, 5, 4.5, and 4 g, respectively. The FN test with the greatest reproducibility between sample replicates (lowest LSD and highest ratio of range/LSD) was also produced using the 5-g sample weight. By reducing FN sample weight from 7 to 5 g, FN values that averaged 350 sec, considered essentially sound, averaged 215 sec, thus shortening the FN test time by an average of 2 min and 15 sec when assaying sound wheat flour. The results suggest a review of the 7-g stipulation of AACC Approved Method 56-81B for FN in favo...