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Colour image analysis for the classification of turkey breast meat according to cooking yield
Colour image analysis for the classification of turkey breast meat according to cooking yield
2003
Isabel Sebastáan
V. Sante
G. Le Pottier
Pascale Marty-Mahé
Philippe Loisel
Didier Brossard
G. Monin
Keywords:
Color image
Food science
Botany
Chemistry
Mineralogy
Artificial intelligence
control methods
Pattern recognition
colour image
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