Evaluation of the efficiency of nanoparticles for increasing α-amylase enzyme activity for removing starch stain from paper artifacts

Abstract Starch stain is a common stain on paper artifacts. This stain leads to deformation of the surface of the paper and promotes the growth of microbiological deterioration. This study aims to use nanoparticles with an α-amylase enzyme to improve its quality for removing this type of stain from the surface of paper artifacts. Accelerated heat aging was used on starch stain applied on the new paper samples. The α-amylase enzyme was prepared. Silver and gold nanoparticles were biosynthesized by local fungal isolation. The produced silver and gold nanoparticles were characterized by using different techniques of analysis (UV- Visible spectroscopy, Transmission Electron Microscope (TEM), and X-Ray diffraction (XRD) analysis). Different concentrations of Ag-NPs and Au-NPs were added to the α-amylase reaction mixture to enhance its activity for removing starch stains. Some analytical techniques were also used for the evaluation of the efficiency of α-amylase and nanoparticles for removing starch stains (Color measurement, Scanning Electron Microscope (SEM), and pH measurement). The results proved that Ag-NPs at 20 microliters increased the activity to about 160%, whereas Au-NPs enhanced the activity to about 140% at a concentration of 5μL. The results showed that α-amylase enzyme incorporated with Ag-NPs exhibited better results more than its use alone. The addition of Ag-NPs to α-amylase enzyme for the removal of starch stain reduced the total color differences, improved the surface morphology.