Sucrose content of tubers and discoloration of chips from early summer potatoes
1962
Potatoes from July 18 and August 1 harvest dates from Gilcrest, Colorado, were placed into 50, 70 and 90 F storage. Non-reducing sugar (sucrose), reducing sugar, and chip color index were determined on the harvest date and at three-day intervals through a 21-day storage period.
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