Old Web
English
Sign In
Acemap
>
Paper
>
Physicochemical, Micriobiological and Sensory Characterization of Canned Friche
Physicochemical, Micriobiological and Sensory Characterization of Canned Friche
2018
Sandra Daza-Orsini
Raúl Martelo Gómez
Piedad Margarita Montero Castillo
Keywords:
Food science
Sensory system
Materials science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
1
Citations
NaN
KQI
[]