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Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
2018
Martin Heller
Abhijeet Walchale
Brent R. Heard
Lesli Hoey
Colin K. Khoury
de Haan Stef
Dharani Dhar Burra
Thanh Duong Thi
Jamleck Osiemo
Andrew D. Jones
Keywords:
Natural resource economics
Greenhouse gas
Business
Sustainable development
Developing country
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