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Enhanced Microbial Control of Germinated Wheat Seeds for the Food Industry, Using Nanotechnology
Enhanced Microbial Control of Germinated Wheat Seeds for the Food Industry, Using Nanotechnology
2019
Zivile Luksiene
Bernadeta Žudytė
Viktorija Lukseviciute
Keywords:
Food science
Biology
Germination
Food industry
Chemistry
Correction
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