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Influence of plant-based additives on the biological value of sausage products
Influence of plant-based additives on the biological value of sausage products
2020
I.F. Gorlov
V V Lodianov
V.A. Baranikov
B N Gekhaev
O.A. Knyazhechenko
E A Struk
Keywords:
plant based
Chemistry
Food science
Biological value
Correction
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