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Process optimization for the production of Chinese cabbage: quality aspects and enzymatic markers.
Process optimization for the production of Chinese cabbage: quality aspects and enzymatic markers.
2010
A.E. Catalano
Aldo Todaro
A. Battaglia
G. Noto
Giovanni Spagna
Keywords:
Cultivar
Process optimization
Polyphenol
Horticulture
Agronomy
Chemistry
Chemical composition
plant composition
crop quality
Flavour
Correction
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