The impact of carbonated milk beverages on human health
2021
Carbonated milk beverages are drinks produced by the fermentation process (addition of yeast) and
carbonated by mechanical or physical method. Recent studies show the consumption of carbonated
milk beverages are becoming popular due to their nutritional and therapeutic effects. Products like
kefir, koumiss, carbonated probiotic drinks and sparkling milk. According to research kefir has
different health benefits like gastrointestinal proliferation, anti-bacterial spectrum, an anticarcinogenic effect due to the presence of lactic acid formed during fermentation. It is also good for
those who are lactose intolerant because of the high B-galactosidase activity enzyme which helps break
down lactose sugar. Koumiss is first used by Mongolian people to treat tuberculosis, ulcers and
hepatitis. It is rich in vitamin C, A, E, D and antibiotics. Carbonated probiotic drinks help in
maintaining cholesterol level because lactic acid hinders the growth of bacteria in the small intestine
by attaching the hexagen. Carbonated blueberry flavoured milk helps to reduce the risk of
cardiovascular diseases, anti-inflammatory effects and some forms of cancer because blueberry is a
source of vitamins, flavonoids and other phenolic compounds (anthocyanins). Like this, some more
benefits of carbonated milk beverages on human health are discussed briefly in this review which will
be discovered by researchers.
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