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Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage
Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage
2016
Li Xin
Zhang Peng
Li Jiangkuo
Kong Fandong
Keywords:
Brix
Food science
Flavor
Advertising
Natamycin
Engineering
Correction
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