Influence of Increasing Tungsten Concentrations and Soil Characteristics on Plant Uptake: Greenhouse Experiments with Zea mays

Tungsten is largely used in high-tech and military industries. Soils are increasingly enriched in this element, and its transfer in the food chain is an issue of great interest. This study evaluated the influence of soil characteristics on tungsten uptake by Zea mays grown on three soils, spiked with increasing tungsten concentrations. The soils, classified as Histosol, Vertisol, and Fluvisol, are characteristic of the Mediterranean area. The uptake of the element by Zea mays was strictly dependent on the soil characteristics. As the pH of soils increases, tungsten concentrations in the roots and shoots of the plants increased. Also, humic substances showed a great influence on tungsten uptake, which decreased with increasing organic matter of soils. Tungsten uptake by Zea mays can be described by a Freundlich-like equation. This soil-to-plant transfer model may be useful in promoting environmental regulations on the hazards of this element in the environment.