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Structure, physicochemical properties and adsorbability of red raspberry pomace.
Structure, physicochemical properties and adsorbability of red raspberry pomace.
2020
Qi Yunfei
Zhang Yiyao
Tian Jingyu
Ma Minghong
Li Meixuan
Wang JinLing
Keywords:
Particle size
Crystallization
Adsorption
Composition (visual arts)
Solubility
Chemical engineering
Water content
Chemistry
Pomace
Blowing a raspberry
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