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Changes in Meat Quality and Genetic Parameter Estimation between Fresh and Frozen-Thawed Samples in Crossbred Commercial Pigs
Changes in Meat Quality and Genetic Parameter Estimation between Fresh and Frozen-Thawed Samples in Crossbred Commercial Pigs
2017
Huaigang Lei
Chunyan Zhang
C Li
G. Plastow
H Bruce
Keywords:
Estimation theory
Crossbreed
Animal science
Biology
Correction
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