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Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters
Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters
2021
Yu-Wei Chen
Ming-Kuei Shih
Yung-Hsiang Tsai
Chii-Ming Jiang
Chih-Yao Hou
Ping-Hsiu Huang
Keywords:
Chemistry
Sulfur dioxide
Food science
quality
substitution
Limonene
grape wine
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