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Epidemiologic Approach to Establish Risk Ranking of the Facility and Food Sources of Campylobacter Food Poisoning
Epidemiologic Approach to Establish Risk Ranking of the Facility and Food Sources of Campylobacter Food Poisoning
2011
Masahiro Takahashi
Megumi Ikeda
Teiji Nakamura
Kazuo Hisa
Hajime Toyofuku
Keywords:
Campylobacter
Food poisoning
Food science
Medicine
risk ranking
Biotechnology
Correction
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