Environmental educational project as a way of forming a healthy food culture

In the article, the author reveals the main directions of European research in the field of environmental education and the ecology of health. Examples of projects implemented in higher educational institutions, colleges and schools are given. The article outlines the relevance, the main stages and results of the implementation of the environmental educational project in the Tomsk region. The author, together with the staff of educational and scientific institutions, implemented a project whose product was business ideas for using the regional plant ecosystem resource for the production of healthy food. The purpose of the project is the study and practical application of the plant resource of the ecosystem of the Tomsk Region for the production of healthy foods. Stages of the project are analytical, organizational, practical, presentation. The methods used in the project are design, analytical, development. The result of the project was the presentation of business projects of college students.