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Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
2000
Sang-Duk Yi
Man Jin Oh
Kyu Seob Chang
Jae-Seung Yang
Keywords:
Organic chemistry
Viscosity
Chemistry
Irradiation
Food science
wheat flour
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