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Effect of hyper or hypo-osmotic conditions on neutral amino acid uptake and oxidation in tissues of the crab
Effect of hyper or hypo-osmotic conditions on neutral amino acid uptake and oxidation in tissues of the crab
2005
Vanessa Schein
Ana Lúcia F. Chittó
Rodrigo Etges
Luiz Carlos Rios Kucharski
Alain Van Wormhoudt
Roselis Silveira Martins da Silva
Keywords:
Biochemistry
Amino acid uptake
Amino acid
Osmotic shock
Biology
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