Modeling the Microbiological Shelf Life of Foods and Beverages
2016
From about 1985 to 2015, the subject of predictive microbiology has become a mature area of study in and of itself. The ability to predict the growth of a bacterial species within a food matrix for a given set of intrinsic and environmental conditions offers many advantages and benefits to the food industry professional, and chief among these is the ability to determine shelf life using mathematical models.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
63
References
2
Citations
NaN
KQI